Shinshu White Miso Paste
DESCRIPTION
White Miso - Japanese Soybean paste, made from soybeans that have been fermented with a large percentage of rice which results in a definite sweet taste. It’s best used in condiments like mayo or salad dressings, or in light sauces.
INGREDIENT
Water, Soybeans, Rice, Salt, Alcohol.
COUNTRY OF ORIGIN
Product of Japan
NET WEIGHT
400g
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