DESCRIPTION

Short version of Chinese style pork sausages. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice. 

INGREDIENT

Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate).

Casing: Pork Protein

COUNTRY OF ORIGIN

Product of U.K.

NET WEIGHT

454g