DESCRIPTION
Dipping Sauces for Hot Pot from the famous Chinese brand - Haidilao!
Available in 2 flavours: Original & Spicy.
INGREDIENT
#Original
Water, Peanut Puree (Peanut), Sweet Bean Sauce (Water, Wheat (Gluten) Flour, Soybean, Salt, Maltose Syrup, Glucose Syrup, Flavour Enhancer (E621), Thickener (E1442), Preservative (E202), Sugar, Salt, Pickled Leek Flower (Leek Flower, Salt, Water), Oyster (Mollusc) Sauce (Water, Sugar, Oyster (Mollusc), Salt, Flavour Enhancer (E621), Thickener (E1442), Wheat (Gluten) Flour, Colour (E150a), Preservative (E202), Fermented Soybean Sauce (Water, Soybean, Salt, Flavour Enhancer (E621, E635), Firming Agent (E511), Sesame Oil, Flavour Enhancer (E621), Flavouring, Thickener (E415), Preservative (E202), Flavour Enhancer (E635)
#Spicy
Water, Peanut Puree (Peanut), Sweet Bean Sauce (Water, Wheat (Gluten) Flour, Soybean, Salt, Maltose Syrup, Glucose Syrup, Flavour Enhancer (E621), Thickener (E1442), Preservative (E202), Sugar, Salt, Pickled Leek Flower (Leek Flower, Salt, Water), Oyster (Mollusc) Sauce (Water, Sugar, Oyster (Mollusc), Salt, Flavour Enhancer (E621), Thickener (E1442), Wheat (Gluten) Flour, Colour (E150a), Preservative (E202), Fermented Soybean Sauce (Water, Soybean, Salt, Flavour Enhancer (E621, E635), Firming Agent (E511), Flavour Enhancer (E621), Sichuan Pepper Oil (Soybean Oil, Sichuan Pepper) 0.8%, Spicy Oil (Soybean Oil, Sichuan Pepper, Chilli) 0.3%, Chilli 0.2%, Thickener (E415), Preservative (E202), Flavour Enhancer (E635)
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
200g