Fu-Chung Red Beancurd (豐滿堂 伏中南乳)
DESCRIPTION
Fermented red bean curd is one of the essential ingredients to marinate meat, fish and poultry. Great for roasting, barbeque and stir frying dishes.
INGREDIENT
soya bean, water, salt, wine(6%), red yeast rice, wheat flour, spices
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
300g
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