Ginseng Cordyceps Flower Soup (芙蓉嫂 人參蟲草花湯料)
DESCRIPTION
Mixed Soup Base pack for making Chinese ginseng soup. Simply add the dried ingredients with chicken and boil with 8-10 bowls of water for 3 hours and season with salt to taste.
INGREDIENT
Red Dates, Candied Dates, Lily, Cordyceps Militaris (15%), Wolfberry, Ginseng (12%)
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
70g
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