Egg Yolk Puff With Lotus Seed Paste (采珍園 蓮蓉蛋黃酥)
DESCRIPTION
A traditional Chinese pastry with salted egg yolk & lotus seed paste.
6 pieces per pack.
INGREDIENT
Sugar, Wheat Flour, Egg Yolk(18%), Palm Oil, Lotus Seed, Water, Soybean Oil, Peanut Oil, Glucose, Egg(1%), Corn Starch, Sesame, Potassium Sorbate (E202), Beta-Carotene (E160a).
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
270g
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