One of the most premium types of Light Soy Sauce. It is brewed naturally using non-GM soybeans with an ancient secret double fermentation process and it delivers a scrumptious taste and rich aroma of soy to enhance the umami flavours of any dish. Made with just 4 ingredients, without artificial colours, flavours or preservatives, just a few splashes of this premium sauce will add even more depth to many Chinese and fusion recipes.
Best for marinating, stir-frying, stewing, as a dipping sauce, and also for using in gravy or sauce mixes.
Water, Salt, Soybeans 11%, Sugar, Wheat Flour.
COUNTRY OF ORIGIN
Product of China