Chinese pork sausages with bites of cuttlefish. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice.
Pork, Pork Fat, Cuttlefish (2.4%), Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flvour Enhancer: Monosodium Glutamate.
COUNTRY OF ORIGIN
Product of U.K.