Chinese Style Cured Dried Pork Sausages With Cuttlefish (恒豐臘味 吊片腸)

HANG FONG FOOD
HANG FONG FOOD - Chinese Style Cured Dried Pork Sausages With Cuttlefish (恒豐臘味 吊片腸） - Matthew&

Chinese Style Cured Dried Pork Sausages With Cuttlefish (恒豐臘味 吊片腸)

HANG FONG FOOD
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DESCRIPTION

Chinese pork sausages with bites of cuttlefish. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice. 

INGREDIENT

Pork, Pork Fat, Cuttlefish (2.4%), Sugar, Salt, Wine, Soy Sauce, Preservative: Potassium Nitrate, Flvour Enhancer: Monosodium Glutamate.

COUNTRY OF ORIGIN

Product of U.K.

NET WEIGHT

454g

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