Cured Chinese Sausages (錦記 臘腸)
DESCRIPTION
Chinese style pork sausages. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice.
INGREDIENT
Pork (70%), Pork Fat, Rose Wine (Sail, Rose,Water,Sugar, Sorghum) Wheat Flour, Sesame Oil, Soya Bean, Water, Salt, Preservation(E211, E250, E251), Flavour Enhancers(E631,E627)
COUNTRY OF ORIGIN
Product of U.K.
NET WEIGHT
220g
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