Dried Black Fungus/Cloud Ear (金百合 雲耳）
DESCRIPTION
Cloud ear itself has a very mild taste and will soak in the flavours that it is cooked with. The delicate, crinkly fungus is valued for its slippery outer surface and meaty but crunchy texture. Great for stir frying or any steamed recipes.
INGREDIENT
Black Fungus, Preservative E220
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
100g
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