DESCRIPTION

Lap Cheong (Chinese sausages) - made from 100% French pork with five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best served with Thai jasmine rice.

INGREDIENT

Pork, Pork Fat, Sugar, Salt, Sorghum Wine (Sorghum, Rose Flower, Distilled Water, Barley, Pea, Sugar), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork Protein.

COUNTRY OF ORIGIN

Product of France

NET WEIGHT

500g