Chinese Cassia/Cinnamon (禾茵 桂皮)
DESCRIPTION
Chinese cassia or Cinnamon, is an aromatic bark which has a similar flavour to cinnamon, but is a thicker and slightly coarser wood. Good to be used as a kind of condiment for Chinese cuisine like stewing, braising, and hotpot.
INGREDIENT
Cassia
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
50g
You may also like
More from HEIN
More from Chinese
Recently viewed