DESCRIPTION

Dried herb and spices pack for home-made Bakuteh (Malaysian & Singaporean herbal broth). Simply add the ingredient to boiling water and slow cooking for 1.5hour with garlic and pork. Good to serves 5-6. 

INGREDIENT

Herbs: Radix Angelicae Sinensis, Rhizoma Polygonati Officinalis, Fructus Lycii, Radix Codonopsitis, Radixet Rhizoma Rehmanniae, Radix Glyoyrrhizae, Radix Astragali, White Pepper, Cortex Ciniamomi, Rhizoma Ligustici, Radix Ginseng, Pericarpium Citri Chachiensis, Star Anise

Soy Sauce: Caramel (E150c), Soybean, Water, Salt, Wheat Flour, Flavour Enhancer(Monosodium Glutamate E621, Preservative (Sodium Benzoate E211)

COUNTRY OF ORIGIN

Product of Malaysia

NET WEIGHT

90g