Mushroom Vegetarian Stir-Fry Sauce (李錦記 香菇素食調味醬)

LEE KUM KEE - Mushroom Vegetarian Stir-Fry Sauce (李錦記 香菇素食調味醬) - Matthew&

Mushroom Vegetarian Stir-Fry Sauce (李錦記 香菇素食調味醬)

Regular price £3.28
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Shipping calculated at checkout.
DESCRIPTION

Specially created for vegetarians and vegans as an alternative to oyster sauce. Perfect for using as a marinade, stir-frying, stewing, dipping and also for using in gravy or sauce mixes. 

INGREDIENT

Water, Sugar SOY sauce (Water SOYABEANS, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, ( Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake 0.3%.

COUNTRY OF ORIGIN

Product of China 

NET WEIGHT

510g

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