DESCRIPTION
Vinegar sauce with a sweet taste, perfect for preparing pork knuckles and ginger stew for new mothers. It’s also widely used in a variety of sweet and sour dishes: sweetened vinegar chicken wings, pork chops, or slow braised ribs. A popular new use sees it as a substitute for balsamic vinegar as salad dressings.
2 sizes available: 600ml & 2.4L.
INGREDIENT
Rice Vinegar, Sugar, Caramel Colour(E150a), Spices, Glutinous Rice
COUNTRY OF ORIGIN
Product of Hong Kong
PRODUCT WEIGHT
600ml / 2.4L
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