Essential to make the signature Malaysian beef rendang curry. The Malaysian rendang recipe is a fairly dry curry, typically made with tender beef coated in a layer of finely minced chilli, lemongrass, galangal, coconut, garlic and ginger.
Water, Onion, Garlic, Palm Oil, Coconut Extract, Sugar, Galangal, Lemon Grass, Chilli Powder, Salt, Spices, Coriander Powder, Modified Corn Starch, Ginger, Turmeric Powder, Flavour Enhancers: E631 & E627
COUNTRY OF ORIGIN
Product of Malaysia