DESCRIPTION

Essential to make the signature Malaysian beef rendang curry. The Malaysian rendang recipe is a fairly dry curry, typically made with tender beef coated in a layer of finely minced chilli, lemongrass, galangal, coconut, garlic and ginger. 

INGREDIENT

Water, Onion, Garlic, Palm Oil, Coconut Extract, Sugar, Galangal, Lemon Grass, Chilli Powder, Salt, Spices, Coriander Powder, Modified Corn Starch, Ginger, Turmeric Powder, Flavour Enhancers: E631 & E627

COUNTRY OF ORIGIN

Product of Malaysia

NET WEIGHT

180g