DESCRIPTION

Pickled radish has a sweet and salty flavour with a crunchy texture. Can be used to make Japanese sushi roll or Korean Kimbap.

INGREDIENT

Radish, salt, water, acids, (E260, E330), sweeteners (E950, E951, E954, preservatives (E202), colour (E101), sulfites (E223).

COUNTRY OF ORIGIN

Product of Korea

NET WEIGHT

350g