Sauce For Ma Po Tofu (李錦記 麻婆豆腐醬)

LEE KUM KEE - Sauce For Ma Po Tofu (李錦記 麻婆豆腐醬) - Matthew&

Sauce For Ma Po Tofu (李錦記 麻婆豆腐醬)

Regular price £1.28
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DESCRIPTION

Ready to cook stir fry sauce, peppered with Sichuan chilli peppers and juicy tomato seasoning, this sauce makes its rich fermented soybean base hot and succulent, with a sweltering, umami bite that's delicious to soak into the creamy, soft texture of tofu.

INGREDIENT

Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (23%), Salted Chilli Pepper (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour (E150a)), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Acid (E270).

COUNTRY OF ORIGIN

Product of China 

NET WEIGHT

80g

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