DESCRIPTION
Ready to cook stir fry sauce, peppered with Sichuan chilli peppers and juicy tomato seasoning, this sauce makes its rich fermented soybean base hot and succulent, with a sweltering, umami bite that's delicious to soak into the creamy, soft texture of tofu.
INGREDIENT
Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour) (23%), Salted Chilli Pepper (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour (E150a)), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
80g
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