Curry Paste (冠益華記-油咖喱)
DESCRIPTION
Hong Kong style curry sauce, essential sauce for making Hong Kong famous street food - curry fish balls!
INGREDIENT
White Vinegar (Cooking wine, water, rice paste), Soybean Oil Chili Powder, Turmeric, Star Anise, Chinese Cinnamon, Chili Powder, Dried Parsley, Dried Radish, Ginger Spice, Guhui, Chinese Pricklly Ash, Clove Caoguo, Yigui, Ginger, Onion, Sugar, Salt, Flavour Enhancer (E621)
COUNTRY OF ORIGIN
Product of Hong Kong
NET WEIGHT
454g
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