Curry Paste (冠益華記-油咖喱)

KOON YICK WAH KEE Curry Paste 冠益華記-油咖喱 | Matthew&

Curry Paste (冠益華記-油咖喱)

Regular price £5.98
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DESCRIPTION

Hong Kong style curry sauce, essential sauce for making Hong Kong famous street food - curry fish balls!

INGREDIENT

White Vinegar (Cooking wine, water, rice paste), Soybean Oil Chili Powder, Turmeric, Star Anise, Chinese Cinnamon, Chili Powder, Dried Parsley, Dried Radish, Ginger Spice, Guhui, Chinese Pricklly Ash, Clove Caoguo, Yigui, Ginger, Onion, Sugar, Salt, Flavour Enhancer (E621)

COUNTRY OF ORIGIN

Product of Hong Kong

NET WEIGHT

454g

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